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YES Yeast EA-001

YES Yeast EA-001

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l   Producecreamy, caramel flavors, go well with strong malty style.

l   Fermentationtemperature: 17-24
Attenuation: 70-75%
Flocculation: High

l   Goodfor style: Barleywine . Porter . Stout .Imperial Stout . Imperial IPA . Old Ale . Scotch Ale

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