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YES Yeast BA-004

YES Yeast BA-004

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l   Significantspicy and fruity flavors, widely used for most Belgian style, except Belgianwheat beer.

l   Fermentationtemperature: 20-25
Attenuation: 80-85%
Flocculation: Medium- High

l   Goodfor style: Most Belgian style beer, but not for Belgian Witbier

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